Holly Herrick
Holly has an unwavering love of great food, cooking, and language. She attended Le Cordon Bleu in Paris, graduating 4th in her Superior cuisine class, and over the years has developed a catering business, conducted culinary tours, and wrote columns for several newspapers and magazines on the subject of cooking and travel. Holly’s work has appeared in Bon Apptit, Gourmet, Southern Living.
hollyherrick.com
